Culinary Education Series Launches at Cobalt Restaurant
R. Ken Cooper • January 28, 2025
Expand your culinary skills with expert chef-led sessions
Orange Beach, Ala. – (OBA) – A new series of cooking classes is set to begin at Cobalt the Restaurant in Orange Beach this afternoon, offering food enthusiasts a chance to expand their culinary horizons. The classes feature an impressive lineup of local chefs sharing their expertise across diverse cuisines.
If you’ve ever wanted to elevate your culinary skills or simply try something new and fun, check out the schedule below and sign up for the class or classes that interest you.
Class Schedule and Details:
- January 28th:
French Crepes and Pancakes with Blueberry Syrup
Chef Kim from BuzzCatz Coffee & Sweets will guide you through creating delicious, delicate crepes and fluffy pancakes, complete with a decadent blueberry syrup. - February 4th:
Tonkatsu Pork
Chef Rachel from Cosmo’s Restaurant & Bar will share her secrets to crafting the perfect crispy tonkatsu pork, a Japanese classic. - February 11th:
Pasta Puttanesca with Beef
Chef Jeffrey from Cobalt The Restaurant will take you on a flavorful journey with this Italian-inspired dish combining rich beef and bold puttanesca sauce. - February 18th:
Pimiento Cheese with Pork Skins & Hushpuppies
Dive into southern comfort food with Chef Horace from Luna’s Eat & Drink as he teaches the art of crafting creamy pimiento cheese, crispy pork skins, and savory hushpuppies. - February 25th:
Crawfish Étouffée
Chef Reed from Cobalt The Restaurant will show you how to prepare this iconic Louisiana dish, a flavorful crawfish étouffée sure to impress.
Class Details
- Time: Classes begin at 3:00 p.m.
- Location: Cobalt The Restaurant, 28099 Perdido Beach Blvd, Orange Beach, AL 36561
- Cost: $25 per person, which includes meal sampling and one glass of wine.
- Reservations: Call (251) 923-5300 to secure your spot. Space is limited, so don’t wait!
Whether you're a seasoned home chef or a beginner eager to learn, these classes provide the perfect opportunity to enhance your skills, enjoy great food, and connect with talented local chefs. Don’t miss out on this chance to savor the flavors of the Gulf Coast and beyond while honing your cooking abilities.
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