Orange Beach, Ala. – (OBA) – Yesterday, Chef Brody Olive added another feather to his cap by winning the prestigious Great American Seafood Cook-Off in New Orleans. This annual event, which brings together the nation's best chefs to showcase their culinary skills using domestic seafood, is a testament to the rich diversity and quality of American seafood. The competition was fierce, with chefs from all over the country vying for the coveted title. However, Chef Olive's innovative and delectable dish, which highlighted the best of Gulf Coast seafood, won the hearts of the judges.

(Chef Olive won the Alabama Seafood Cook-Off in June to advance to the finals.)

The winning dish, a stunning creation of a dish featuring gaff-top catfish, accompanied by quickly fried mole crabs, a cream of gulf shrimp with horseradish, pickled purslane, and a smoked paprika coral tuile.

The judges were particularly impressed by Chef Olive's skillful use of local ingredients and his ability to highlight the natural flavors of the seafood. His dish not only showcased his culinary prowess but also his deep respect for the region's seafood industry.

Chef Olive's victory at the Great American Seafood Cook-Off is a testament to his culinary genius and his commitment to promoting sustainable seafood practices. His win is not just a personal achievement but also a victory for the Alabama Gulf Coast, as it brings national attention to the region's rich seafood heritage and the importance of supporting local fishermen.

In his acceptance speech, Chef Olive said, “It feels great. All the hard work finally paid off for us. I’m so happy our dish came together, and we were so happy to present it and be on this stage with the quality of these chefs, which is remarkable.”

As the Executive Chef at Voyagers, located within the Perdido Beach Resort in Orange Beach, Chef Olive has created a culinary haven where guests can experience his award-winning cuisine. Voyagers, known for its panoramic views of the Gulf, is the perfect backdrop for Chef Olive's innovative dishes. Here, he masterfully crafts menus that highlight the freshest local ingredients. Each dish is a testament to his culinary prowess and his deep appreciation for the region's rich bounty. 

For those who wish to sample Chef Olive's award-winning cuisine, a visit to Voyagers offers not just a meal, but an unforgettable dining experience that celebrates the flavors and spirit of the Gulf Coast.