By R. Ken Cooper
•
17 Apr, 2024
Every April 17, the Gulf Coast celebrates National Crawfish Day. This festive day is dedicated to the humble crawfish, a staple in Southern cuisine and a cultural icon in coastal communities.
Crawfish, also known as crayfish, crawdads, or mudbugs, are not just delicious treats; they are a reason for gathering and celebration. The festivities typically center around the crawfish boil, a social event that combines cooking and community. A typical boil includes pounds of live crawfish boiled in large pots with potatoes, corn, and a blend of spicy seasonings, creating a flavorful and communal meal usually enjoyed outdoors.