Orange Beach, Ala. – (OBA) – Taco fans across the United States are gearing up for a refreshed celebration of a favorite dish. National Taco Day is honoring a food that blends tradition, flavor, and creativity. The humble taco is now a staple in homes and restaurants. From simple fillings to bold twists, it brings people together.

The National Taco Day started in San Antonio, Texas, in the 1960s, when Roberto L. Gomez promoted a local Taco Day on May 3 to lead into Cinco de Mayo celebrations. Today, National Taco Day is celebrated on the first Tuesday of October, which in 2025 falls on October 7. This change was driven by Taco Bell's campaign to align the celebration with "Taco Tuesday," making it a more fitting occasion. 

Whether served with a hard shell or soft tortilla, stuffed with seasoned meats, vegetables, or seafood, tacos offer endless variations, making them a versatile and universally loved meal.

A Brief History of the Taco

While the origins of the taco are somewhat debated, it’s widely believed that tacos date back to the indigenous peoples of Mexico long before the Spanish colonization. Traditionally, corn tortillas were used to hold various fillings, including fish, insects, and beans. The term "taco" was first recorded in the 19th century in Mexican silver mines, referring to small paper-wrapped explosives, which miners likened to the way tortillas hold their fillings.

The taco made its way to the U.S. in the early 20th century as Mexican immigrants brought their cuisine across the border. The dish gained immense popularity, evolving into various regional styles. Today, tacos can be found everywhere from street carts to upscale restaurants, with each region and culture adding its own twist.

The Modern Taco

In the U.S., tacos have taken on a life of their own, with numerous varieties reflecting local flavors and creativity. Some popular types of tacos include:

• Carnitas Tacos: Slow-cooked pork, often served with onions, cilantro, and salsa.
• Fish Tacos: A Baja California classic featuring battered or grilled fish topped with cabbage, lime, and a creamy sauce.
• Breakfast Tacos: A Texas favorite, often filled with scrambled eggs, bacon, cheese, and potatoes.
• Vegan Tacos: Plant-based options with fillings like grilled vegetables, beans, and avocado.

How to Celebrate National Taco Day

Taco enthusiasts can celebrate this food holiday by visiting local restaurants or cooking their own tacos at home. Whether it’s a classic beef taco or a more adventurous creation, National Taco Day is the perfect excuse to indulge.

Fun Taco Facts

• Americans consumed more than 4.5 billion tacos last year, a testament to the dish’s enduring popularity.
• The largest taco ever made was over 246 feet long, featuring 1,500 pounds of pork.
• In Mexico, tacos are traditionally enjoyed with a squeeze of lime and served with salsa verde or salsa roja.

As National Taco Day rolls around, it’s a reminder of how this humble Mexican dish has grown into a worldwide phenomenon. Whether you’re a taco purist or love experimenting with new flavors, October 7th is the perfect day to grab a taco and celebrate.